Meals an important part of any holiday, and we aim to ensure they are a highlight.
Breakfast is served between seven and eight in the mornng, and is always cooked fresh. A sample menu is here, although the menu changes daily with the seasons. We always use the freshest possible local produce including Shetland kippers or haddock, and eggs from our own free range hens.
Dinner is served between six and seven in the evening if required; please book. A sample menu is here - although this changes daily as local seasonal foods become available.
We don't have a drinks licence, but you are welcome to bring your own - we will supply the glasses.